Increase in STROKES in young people.

A recent study has discovered that individuals between the age of 18 and 44 during the years 2020 through 2022 have a 14.6% increase in strokes. The study lists lifestyle choices as a big factor. Obesity, exercise, diet, drug and alcohol abuse and smoking all affect these statistics. Also strokes are processed foods, sugars, pastries and processed meats. #stroke #strokesurvivor #strokerecovery #mediterraneandiet #strokesymptoms If you need help with your health call us at 314-843-9355. Our goal is to find the root cause of your problem and give the proper nutritional support. DISCLAIMER: Dr. Mark Schopp received his Doctor of Chiropractic from Logan University in 1986. He sees patients in St. Louis, Mo. The products and the claims made about nutritional products on this page have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. Individual results may vary. You should not use any of this information for diagnosis or treatment of any health problem. You should not change any of your health care without consulting a physician or other qualified health care provider. The information is not a substitute for medical care. We treat patients in the office as well as virtual. schoppnutritionclinic.com